法國葡萄酒分類入門 (七)
Classification of Wine in France
【4】等級 ( Crus ) 分類命名一覧表 :(AOC傳统產區高級葡萄酒)
地 區 |
等級名稱 (等級高、低由上至下排列) |
Medoc 1855 Classification 同一級別,按字母順序排列 |
Premiers .. ..Crus (一級, 5 種 ) . First Growths |
Sauternes & Barsac 1855 |
Premier .....Crus Superieur (CH.d’Yquem only).一 種 |
Chateau Haut-Brion (Graves) Chateau.Haut.Brion.has discontinued.one.of.its.oldest labels, La Tour Haut Brion |
|
St.Emilion.2006 Classification |
Premiers Grands Crus Classes ( Class A ).....二 種 |
Burgundy the Cote d’Or |
Grands Crus (高級)[ 在波爾多 Premiers Crus 屬一等酒 ] |
Cru Bourgeois 2003 |
Cru Bourgeois Exceptionnel |
Alsace Classification |
Alsace Grand Cru |
Champagne Classification |
Grand Cru |
註:葡萄酒術語「Cru」表示.“種植葡萄產區” 和其.“土地”之意。具體可 |
Cru (France) A term meaning 'growth' which is used in a number of French regions as a means of classifying wines. In Burgundy the best vineyards are Grands Crus, although in Bordeaux the term relates to the châteaux that own the land; they are the Cru Classé estates. In Champagne the term is applied to whole villages. Cru Bourgeois (France) Bordeaux châteaux that are classified below the Cru Classé. More details may be found here: Cru Bourgeois Classification . Cru Classé (France) The upper classification for the châteaux of the Médoc, laid down in 1855. It is divided into five tiers, from Premier Cru Classé to Cinquieme Cru Classé. More details may be found here: Bordeaux classifications. |
( (秋芷皇 編譯 )
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