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葡萄酒與食物的搭配 (FOOD AND WINE PAIRING)
葡萄酒與食物之搭配是一種藝術，也充滿了無盡的趣味，所以不要過
度的複雜化，搭配錯誤也沒甚麼大損失，反而是累積另一種難得之
經驗。more ...

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How to pair Champagne

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Guy Saget Peite Perrier

n feast.

Food Pairing：Spicy Chinese Dishes

適配辛辣和海鮮菜餚的酒

GERMANY - White Darting Dürkheimer Nonnengarten 2007 達汀酒莊 Gewuerztraminer Kabinett
	Grapes	100% Gewuerztraminer 瓊瑤漿
	comment(1)	It has a fine and distinguished nose. The mouth is smooth, marked by overmaturation and releases exotic fruits. Very concentrated on the palate, this is a rich and expressive wine with a rare length to it. Food match：Spicy dishes and seafood such as prawns and crabs.
	comment(2)	不用介紹, 一開瓶或淺嘗一口, 你就知道釀製這製款酒的葡萄品種, 那荔枝的果香會令你享受到夏日喝一杯清洌白葡萄酒的快樂和韻味的甘美。如能搭配象對虾和黃油蟹那樣的海鮮將更使你心曠神怡。

GERMANY - White Kerpen Wehlener Sonnenuhr 2008 卡爾本酒莊. Riesling Kabinett
	Grapes	100% Riesling 雷司令
	comment	中甜, 與適度的酸味；聞之具有誘人的百花香带有成熟的蘋果和西柚的清香。冰凍後實淨清冽的酸味构成甚佳的均衡口感、十分優雅。典型的摩薩爾雷司令頭酒(Riesling Kabinett)的風味。飲用溫度：9-10 ℃。推薦搭配食物：海鮮及白魚肉, 略帶辛辣的亚洲食譜；奶酪和香腸。

Food pairing：heavy Asian dishes

適配重口味菜餚

France - Red Château Lamothe Bergeron 2005 Haut Médoc 拉莫．伯爵龍酒莊正牌酒
	Grapes	60% Merlot, 40% Cabernet Sauvignon
	comment	伯爵龍酒莊是法國波爾多上美度區的頗有歷史、有名氣的酒莊。此酒色深 , 黑果味濃 , 單寧強 , 回韻甘美。伯爵龍2005 年葡萄酒很有陳年能力。適宜搭配濃烈乳酪、薰肉或佐以燒烤、滷味；曾有中山石岐佬美食家問 , 石岐乳鴿配那支紅酒好? 實際上石岐乳鴿搭配味濃紅酒都美味 ,但如真能配上伯爵龍紅酒 , 相信不僅口味 , 絕佳、相得益彰 , 而且不論是名氣或品位均門當户對。成熟期：2013-2029
	Revue du Vin de France # june 2006	Intensely fruity nose, charming mouth, with nice aromas.Concours des Grands Vins de France à Mâcon 2008 : Gold Medal (金獎)

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