15 hectares
Siliceous-clay soil with crasse de fer (ferruginous sandstone). Certain plots were drained and reshaped.
GRAPE VARIETIES :
70% Merlot - 15% Cabernet Sauvignon - 15% Cabernet Franc (Proportions may vary according to the vintage).
AVERAGE OF THE VINES :
40 years old
AGEING :
PRODUCTION :
12-14 months in oak barrels, 35% of which are new every year, and 65% previously used for one vintage. Underground cellar specially designed for ageing fine wine.
